How to make veg dal cutlet ?#Dal
How to make veg dal cutlet ?#Dal

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, how to make veg dal cutlet ?#dal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make veg dal cutlet ?#Dal is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. How to make veg dal cutlet ?#Dal is something that I have loved my entire life.

The mixture should be non sticky and must not be soggy. Serve veg cutlet with green chutney or any dip. Always steam or boil the vegetables al dente and not mushy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to make veg dal cutlet ?#dal using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make How to make veg dal cutlet ?#Dal:
  1. Take 1 bowl Chana dal
  2. Make ready Poha
  3. Prepare Salt(as per taste)
  4. Make ready Water
  5. Make ready Oil
  6. Prepare Bread crumps
  7. Get leaves Coriander
  8. Take 1 Onion
  9. Take 1 Capsicum

Veg cutlet recipe prepared with many. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Vegetable Cutlet is a snack, appetiser and also a Indian roadside food.

Steps to make How to make veg dal cutlet ?#Dal:
    1. Take 1 cup Chana dal and wash nicely and now grind it to make a thick paste do not add water.
    1. Now in the paste made add 1 finely chopped onion, 1 finely chopped carrot, 1 finely chopped capsicum, poha, 1teaspoon ginger garlic paste, salt as per taste and make a dough
    1. Now make small balls out of the dough and use bead crumbs to bind it.
    1. Now fry it till it becomes golden brown from both the sides.

It is crisp from outside and soft from inside and one of the. How To Make Veg Cutlets Without Bread Crumbs. Bread crumbs are used in veg cutlet recipes for making them crispy. If you want to avoid using bread crumbs ten you can use any Serve vegetable cutlet along with green chutney, tomato sauce or even chili garlic chutney. Veg Cutlet Recipe - Perfect as a snack or starter with mint chutney or green coriander chutney.

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