Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy 3-ingredient coconut snowballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy 3-Ingredient Coconut Snowballs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy 3-Ingredient Coconut Snowballs is something that I have loved my entire life. They are nice and they look wonderful.
Hi guys, today I have the quickest no bake dessert you will ever come across. I hope you enjoy the video, if you do. Hi guys my name is Pamela also known as mysweetambitions, I have a passion for baking particularly dessert and I love sharing it to friends and family, I started my youtube channel to inspire people to bake and create more at home, I try my best to make simple and easy to understand instructions and I.
To begin with this recipe, we have to prepare a few ingredients. You can have easy 3-ingredient coconut snowballs using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy 3-Ingredient Coconut Snowballs:
- Get 3 cups desiccated coconut (unsweetened)
- Prepare 1 cup virgin coconut oil
- Make ready 1/2 cup fruit-sweetened maple syrup
Easy Coconut Snowballs Just Take A Bite. Toasted Coconut Snowballs EveryDay with Rachael Ray. Vegan Homemade Raffaello Coconut Snowballs ! For all those last minute candy cravings and all the coconut lovers out there, these Easy enough to make with the kids, since there's no baking involved just let them roll up their sleeves and get their little hands dirty making their very own candy balls.
Steps to make Easy 3-Ingredient Coconut Snowballs:
- Line a tray with parchment paper.
- Melt the coconut oil (microwave on medium heat works well).
- Mix all the ingredients in a bow and mix vigorously.
- Wet your hands slightly, then form the mix into small balls and place onto the tray.
- Put in the fridge until firm.
See great recipes for Chocolate Covered Coconut Snowball too! These coconut macaroons are super easy to fix, calling for just three ingredients. Coconut macaroons can be left at room temperature stored in an airtight container for about a week. Kept in the refrigerator, they'll last two weeks, and several months when frozen. These no-bake, healthy Coconut Snowballs are easy and delicious!
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