Dairy-free bread: pain de mie with bread maker
Dairy-free bread: pain de mie with bread maker

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dairy-free bread: pain de mie with bread maker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Great recipe for Dairy-free bread: pain de mie with bread maker. Bread Machine Method: Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start. When the cycle is finished, remove the dough and proceed as follows.

To get started with this recipe, we have to first prepare a few ingredients. You can have dairy-free bread: pain de mie with bread maker using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dairy-free bread: pain de mie with bread maker:
  1. Prepare 250 g Flour
  2. Make ready 17 g sugar
  3. Prepare 5 g salt
  4. Get 6 g goat milk powder (optional)
  5. Get 15 g vegan butter (Earth Balance Buttery Sticks)
  6. Take 180 g chilled water
  7. Take 1/2 tsp dry yeast

Weigh out water into a cup and pour carefully into bread pan, along the edges. Place bread pan into bread maker. The name Pain de Mie comes from the French word pain, which means bread, and la mie a term that refers to the soft part of the bread, or the crumb. This is because Pain de Mie is different from other French breads; its crumb is finer, as compared to the coarser crumbs found in alternatives like baguettes.

Steps to make Dairy-free bread: pain de mie with bread maker:
  1. Secure mixing paddle in bread maker pan.
  2. Weigh out sugar, salt, goat milk powder, and vegan butter onto a small plate and set aside.
  3. Weigh out flour directly into bread maker pan.
  4. Add ingredients from Step 2 to flour.
  5. Weigh out water into a cup and pour carefully into bread pan, along the edges.
  6. Place bread pan into bread maker.
  7. Add yeast to yeast compartment, and start 'pain de mie' cycle (~5 hours).

Remove the plastic, and place the cover on the pan. Mie refers to the inside of the bread or the crumb. So, pain de mie loosely translated means a loaf of bread with no crust — and that's pretty much what it is! You'll need a pain de mie pan (usually called a pullman loaf pan). Starting with a long end, roll up like a jelly roll into a.

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