How to make Simple Jollof Rice
How to make Simple Jollof Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, how to make simple jollof rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Simple Jollof Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. How to make Simple Jollof Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Hi,In this video I will be showing you how to make simple and easy jollof Recipe for beginners. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings! One of my all time favorite rice dishes is a classic Nigerian dish that I grew up eating called Jollof rice.

To get started with this recipe, we must first prepare a few ingredients. You can cook how to make simple jollof rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make How to make Simple Jollof Rice:
  1. Get 1 cup Rice
  2. Make ready 1 tbsp Tomatoes paste
  3. Prepare 2 Fresh Tomatoes
  4. Get 2 Fresh Pepper
  5. Take 1 Red Bell pepper aka Tatashe
  6. Make ready 3 onions
  7. Prepare 3 Bay Leaf
  8. Prepare 1/2 cup Veg Oil
  9. Get 1/2 tsp salt
  10. Prepare 1 stock cube
  11. Prepare Dash thyme

Nigerian Jollof rice recipe in easy steps. How to make Nigerian jollof rice. Roughly chop the onions, red bell peppers, onions, tomatoes, and scotch bonnet pepper, add to This rice is very easy to cook and with these simple steps you are guaranteed the best Jollof rice recipe. West Africa's sweetheart, Jollof Rice made the Cameroonian way.

Steps to make How to make Simple Jollof Rice:
  1. Pour warm or hot water over the rice and allow it soak for about 30minutes
  2. Wash and blend, tomatoes, tatashe, 2 onions, pepper, garlic and ginger, then par boil till water dries out
  3. Dice the remaining onion and set aside
  4. Heat up pot and add veg oil and then onions, sauté for about a minute then add tomatoes paste
  5. Add bay leaf to get the flavor infused into the oil; add the parboiled tomatoes paste Cooke for about 7 to 8 minutes stir in your salt and stock cube once the paste is cooked through
  6. Finally add your rice and water; turn to mix everything together and then cover pot with foil paper before closing the lid; reduce the flame at this pot and allow the low heat and steam to cook your rice
  7. Check once in while to make sure you don’t need extra water and taste so you can adjust the ingredients
  8. Remove from heat and serve with Gizdodo and Grilled Chicken

This Cameroon Jollof Rice Recipe is a hit This is how my mama taught me to make Jollof Rice. It is guaranteed to give you a This is not your usual Jollof rice or fried rice or one-pot coconut rice meal. This is a very simple, basic […] This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and Knowing where you come from is profoundly important. I didn't realize just how essential this concept was until I started delving into my family recipes for a living.

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