How to Make Coconut Jollof Rice
How to Make Coconut Jollof Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, how to make coconut jollof rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

How to Make Coconut Jollof Rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. How to Make Coconut Jollof Rice is something that I’ve loved my entire life.

Coconut Jollof Rice is a fusion of coconut rice and jollof rice-it is seriously delicious! It follows the process of Jollof the only difference is that you. How to Make the Perfect Coconut Jellof Rice!

To get started with this recipe, we must prepare a few components. You can have how to make coconut jollof rice using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make How to Make Coconut Jollof Rice:
  1. Prepare 3 Cup Rice
  2. Prepare 1/2 Cup Vegetable Oil
  3. Get 8 Balls Red Pepper
  4. Make ready 9 Balls Tomato
  5. Get 1 Big Ball Onions
  6. Get 75 g Shredded Beef
  7. Take 80 g Grounded Crayfish
  8. Take 3 Stock Cubes
  9. Prepare 1/2 tsp Salt
  10. Make ready 50 g Carrot
  11. Prepare 50 g Green Beans
  12. Get 4 Smoked Panla Fish
  13. Prepare 1/2 Cup Meat Stock
  14. Make ready 1 Cup Coconut Milk
  15. Take I/2tsp Curry
  16. Make ready 1/2 tsp Thyme

Jollof rice is a dish popular with many West African countries, and you certainly can't fault this dish when cooked right. Jollof recipe serves two to three people. My Nigerian coconut jollof rice is cooked same way we cooked the Nigerian party jollof rice. The only different ingredient here is the coconut milk for coconut flavour.

Steps to make How to Make Coconut Jollof Rice:
  1. Parboil rice in a separate pot.
  2. While rice is boiling in lala land, add oil to frying pan.
  3. Add onions when oil is hot.
  4. Add red pepper.
  5. Add chopped tomatoes.
  6. Stir until tomatoes look cooked.
  7. Add shredded beef.
  8. Add crayfish
  9. Add meat stock.
  10. Add stock cubes and salt
  11. Add curry and thyme.
  12. Stir well.
  13. Add coconut milk. Leave to boil for 4 minutes.
  14. Add parboiled rice.
  15. Stir thoroughly.
  16. Add smoked fish, carrot and green beans.
  17. Stir well and leave to cook.
  18. Serve hot with your choice juice.

The green pepper and tatashe in the chicken stock were also not in the party jollof but these are optional. With Party Jollof Rice, my recipe says let it burn right? With Coconut Jollof Rice, double that time. To know how I made the seasoning cubes, click HERE. This is one of those recipes that I debated sharing for a long time; why you ask - well, my So my fear is that if I ever shared the recipe and he finds out how to make it, that might be the end of my power.

So that is going to wrap it up for this exceptional food how to make coconut jollof rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!