Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super quick beef stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables. Because beef stir fry is a quick cooking process.
Super Quick Beef Stir-Fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Super Quick Beef Stir-Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Quick Beef Stir-Fry:
- Get 2 tbsps vegetable oil
- Prepare 1 medium pack of beef sirloin, cut into 2” strips
- Prepare 2 eggs (beaten)
- Make ready 1-2 carrots, sliced
- Prepare 1 handful cut broccoli
- Take 3-4 green/red spring onions
- Get 2 handful red cabbage
- Make ready 5-6 baby corn cut in half
- Prepare 2-3 handful - Pak Choi (roughly half chopped)
- Get 1 clove – Garlic (finely chopped)
- Make ready 1 packet ready cooked noodle
- Prepare 1 tbsp honey
- Take 1 tbsp sweet & chilli sauce
- Make ready 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp black sesame seeds
- Get 1 red chilly for garnish (optional)
Cook for no more than a minute (for medium-rare). Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great savouriness and depth of flavour. This one is for all those nights when you peer into your fridge, find a packet of beef mince and are completely uninspired to make.
Instructions to make Super Quick Beef Stir-Fry:
- Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
- Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
- Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
- Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
- Add noodle in continue to cook and stir until vegetables are tender.
- Add sliced egg, chilli and lime when served and ENJOY.
Jazmin's Super Healthy Epic Coconut Cashew Cookies. Before the beef is cooked through, add the capsicum. Beef Stir Fry with broccoli and rice is one of my family's favorite recipes. This is what creates that super fast and quick cooking. Wok cooking is perfect for stir fry recipes because you want your meat and vegetables to be just cooked enough but also to get a really nice sear on them.
So that’s going to wrap it up with this exceptional food super quick beef stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
