Low-Carb Tamales
Low-Carb Tamales

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low-carb tamales. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Superb Low Carb Tamales are a traditional treat with a low carb twist. Celebrate with the taste of Old Mexico minus the carbs. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina.

Low-Carb Tamales is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Low-Carb Tamales is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Tamales:
  1. Prepare Tamale dough
  2. Make ready 1-1/2 cup almond flour
  3. Take 1-1/2 cup coconut flour
  4. Prepare 1/4 cup chicken broth
  5. Take 1 teaspoon ground paprika
  6. Take 1/2 teaspoon kosher salt
  7. Prepare 1/2 teaspoon granulated garlic powder
  8. Take 1/2 teaspoon granulated onion powder
  9. Take 3 tablespoons lard
  10. Make ready 1-2 tablespoons water
  11. Take Filling
  12. Make ready 1 pound chicken breast
  13. Get 2 teaspoons ground paprika
  14. Get 1 large onion chopped
  15. Make ready 1 teaspoon seasoned salt
  16. Get 1 teaspoon granulated garlic powder
  17. Get 1/3 teaspoon ground black pepper
  18. Prepare 1 teaspoon ground cumin
  19. Take 2 tablespoons peanut oil
  20. Take 1 cup water
  21. Get 2 tablespoons tomato paste
  22. Take Wrapping
  23. Make ready As needed Banana leaves
  24. Make ready As needed butchers twine

The recipe is a low carb replacement for the Masa Harina in traditional tamales and. This low carb Mexican recipe is a total hit with my family and it's perfect for serving up on Mexican night! Lately, though, I've been craving tamales. I knew that my low carb cornbread (made with.

Instructions to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

Lowcarb-ology » Main Dish » Easy Tamale Pie: Low Carb Mexican Recipe. When you're hungry for Mexican food but you are following a low carb lifestyle you need this easy tamale pie! Home » Low Carb Mexican » Tamale Harissa Pie & Low Carb Version. Tamales & Harissa Pie Recipe: I've been playing around with our no-sugar product line of low carb sauces (Romesco. Where to Find Ingredients for Tamales.

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