Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raspberry chia not-jam - vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Raspberry chia not-jam - vegan is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Raspberry chia not-jam - vegan is something which I have loved my whole life.
Tangy, sweet, healthy raspberry chia jam is marvelous for spreading on your morning toast! Don't be fooled…I am not a canning expert by any stretch of the imagination. My jam skills are minimal - I Gluten Free & Paleo-Friendly.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raspberry chia not-jam - vegan:
- Prepare 2 cups raspberries
- Prepare 2 tbsp maple syrup
- Get 2 tbsp chia seeds
- Get 1 tsp vanilla extract
A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent. It is so easy and SO much healthier than buying store bought, sugar filled jams. These No-Bake Raspberry Chia Jam Bars are topped with my own homemade.
Instructions to make Raspberry chia not-jam - vegan:
- Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon.
- Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency.
- Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.)
This quick & simple Chia Jam includes raspberry and beets! They work beautifully together with earthy and zingy flavors. This chia jam is super quick to make, and includes veg! It has earthy beetroot and zingy raspberries in a healthy jam, thickened with chia seeds. Try our new take on raspberry jam - it's easy, speedy and full of nutritious ingredients.
So that’s going to wrap this up for this special food raspberry chia not-jam - vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!