5 Minute Beef & Ginger Stir-Fry
5 Minute Beef & Ginger Stir-Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 5 minute beef & ginger stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Love making my own jerky, but don't always have time to make it the right way. Simple recipe for busy nights when you need something quick, but still healthy and affordable. Minute Steak With Gravy, Beef Breaded Minute Steak, Great In A Sandwich Too!, Smothered Minute Steak (atkins).

5 Minute Beef & Ginger Stir-Fry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. 5 Minute Beef & Ginger Stir-Fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 5 minute beef & ginger stir-fry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5 Minute Beef & Ginger Stir-Fry:
  1. Prepare 300 grams thinly sliced beef or beef trimmings
  2. Prepare 3 small chunks fresh ginger
  3. Take Green onions or scallions
  4. Make ready Seasoning
  5. Take 3 Tbsp sugar
  6. Get 3 Tbsp sake
  7. Make ready 3 Tbsp soy sauce
  8. Prepare 1 Tbsp vegetable oil

Comforting, savory and made gluten/dairy-free with REAL ingredients! Tender flank steak fried and tossed in a thick Asian inspired sauce. Actually Hamburger Helper gives me flashbacks to early days in my marriage when that and a can of. It doesn't matter if the beef isn't finished cooking yet, it'll continue to cook in the remaining steps.

Steps to make 5 Minute Beef & Ginger Stir-Fry:
  1. Chop up the meat. Julienne the ginger. Finely chop the green onion.
  2. Heat oil in a frying pan and first cook the ginger. Once fragrant, add the meat and continue cooking.
  3. Once the oil has coated everything, add the sake and the sugar. Briefly stir-fry.
  4. Remove the ingredients from the pan. Pour in the soy sauce and bring it to a simmer. Return the ingredients and cook in the soy sauce.
  5. Once cooked, add the green onion and lightly stir-fry to finish.
  6. If adding Japanese leek (naga-negi), add it in a little bit before the soy sauce.

Remove beef to drain on a paper towel. A quick stop at the grocery store to grab. We leaned more towards ground beef because it's what our own kids enjoy more often than other.

So that is going to wrap this up with this special food 5 minute beef & ginger stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!