Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beefy vegetable soup with meatballs low carb. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper.
Beefy Vegetable Soup with Meatballs low carb is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beefy Vegetable Soup with Meatballs low carb is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
- Make ready Meat and broth
- Take 2-1/2 pound ground beef
- Prepare 16 ounces beef meatballs
- Take 1 quart beef broth
- Get Vegetables
- Take 2 ribs celery
- Prepare 1 pound Carrots
- Make ready 1 pound green beans
- Prepare 1 cup sliced spring onion
- Make ready Seasonings
- Make ready 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Take 2 tablespoons extra virgin olive oil
- Take 1 teaspoon granulated garlic powder
- Prepare Cheese
- Prepare To taste shredded Parmesan cheese
This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. She develops and tests low carb and keto recipes in her California home. Low Carb Keto Beef Vegetable Soup. Also wonderful, is this low carb beef and vegetable soup that I just made myself.
Instructions to make Beefy Vegetable Soup with Meatballs low carb:
- Wash the vegetables. Heat the oil in a pot.
- Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
- Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
- Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
- Add the meatballs. Simmer covered for 15 minutes.
- Serve add cheese to taste. I hope you enjoy!!
It's a lovely blend of beef and tomato broth with onions, red bell peppers, carrots, zucchini and red cabbage. Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut. Let me know how it turns out for you…. Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage.
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