Egg-Free and Dairy-Free Moist Cocoa Cake
Egg-Free and Dairy-Free Moist Cocoa Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg-free and dairy-free moist cocoa cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg-Free and Dairy-Free Moist Cocoa Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg-Free and Dairy-Free Moist Cocoa Cake is something which I’ve loved my whole life.

It's hard to believe this amazing MOIST CHOCOLATE CAKE is egg and dairy free. It's delicious and so easy to make! Using simple ingredients from your pantry!

To get started with this particular recipe, we have to first prepare a few components. You can have egg-free and dairy-free moist cocoa cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Free and Dairy-Free Moist Cocoa Cake:
  1. Get 180 grams Bread flour
  2. Prepare 30 grams Cocoa powder
  3. Make ready 130 grams Sugar
  4. Make ready 1/3 tsp Salt
  5. Take 1 tsp Baking soda
  6. Prepare 5 tbsp Vegetable oil
  7. Make ready 180 ml Water
  8. Make ready 1 tbsp Vinegar
  9. Make ready 1 dash Vanilla oil
  10. Take 50 grams Candied orange peel
  11. Take 1 Banana

This Egg-free, Dairy-free Chocolate Cake is perfect for people with egg and milk allergies. Moist and delicious, you'd never know it's allergy-friendly! Moist and delicious, you'll never know it's allergy-friendly! (This post lovingly shared by Melissa of Ice Cream Inspiration). Made without a single egg or dairy product, this egg-free and dairy-free chocolate cake is rich and flavorful, and tastes just like the real deal.

Instructions to make Egg-Free and Dairy-Free Moist Cocoa Cake:
  1. Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces.
  2. Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well.
  3. Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much.
  4. Divide the batter in half. Mix the chopped orange peel into one portion.
  5. Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel).
  6. Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit).

In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla Nutritional Information. It is also egg-free and dairy-free and the ingredients are inexpensive. Pour oil into one well, vinegar into second and vanilla into third well. Rice decadent and moist, Chelsea's egg free chocolate cake is already dairy-free and will have people coming back for seconds and thirds!

So that is going to wrap this up with this exceptional food egg-free and dairy-free moist cocoa cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!