Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stir-fry with gochujiang & yakiniku sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something that I have loved my entire life. They are nice and they look fantastic.
Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang. Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into something amazing. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.
To begin with this recipe, we have to first prepare a few components. You can have beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Make ready 300 grams Beef ribs
- Get 1 pack Maitake mushrooms
- Get 1 half Onion, your choice of veggies
- Make ready 2 tbsp ☆Sweet yakiniku sauce
- Get 1/2 tsp ☆Gochujang
- Make ready 1 tsp ☆Grated garlic
- Get 1 Sesame seeds
- Prepare 1 tbsp Sesame oil
Add the ginger and salad onions and cook for another minute. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Tastes wonderful rivals any savory beef stir fry recipe!
Instructions to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
This will definitely become a staple recipe in our house! Gochujang or known as Korean hot bean paste is popular Korean condiment used in cooking. Gochujang is made of fermented soy beans along with red chili and glutinous rice that is being aged in a earthen pot for quite sometimes. Get his recipe for his comforting Bulgogi Beef Stir-Fry. Because beef stir fry is a quick cooking process.
So that’s going to wrap this up for this special food beef stir-fry with gochujiang & yakiniku sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
