Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easterbake wholemeal hot cross buns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
EasterBake Wholemeal Hot Cross Buns is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. EasterBake Wholemeal Hot Cross Buns is something which I have loved my entire life. They are fine and they look fantastic.
Hot Cross Buns Recipe Demonstration - Joyofbaking.com. Hot cross buns are a traditional Easter dish. Featuring a spiced dough, cross shape, and orange icing, these are truly one of Learn how to make perfect hot cross buns using this deliciously spiced yeast dough.
To begin with this particular recipe, we have to first prepare a few components. You can cook easterbake wholemeal hot cross buns using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make EasterBake Wholemeal Hot Cross Buns:
- Prepare 150 mls warm milk
- Take 1 1/2 tsp dried fast acting yeast
- Make ready 1 egg
- Prepare 1 tbsp honey
- Prepare 30 g butter
- Prepare 320 g wholemeal bread flour
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp nutmeg
- Make ready 3/4 tsp mixed spice
- Take 100 g currants
- Get 1 dessert apple
- Get —-
- Make ready For the crosses (optional)
- Get 50 g wholemeal flour
- Get 50 mls water
- Take 1 egg
- Get Coconut sugar (or brown sugar)
More sweet brunch additions I love are No-bake Strawberries and Cream Crepe Cake, Honey lemon Bars, and Chocolate Drizzled Coconut Macaroons. When the buns have risen remove the polythene bags and pipe a cross on each bun. Melt the golden syrup in a pan and while the buns are still warm. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat.
Steps to make EasterBake Wholemeal Hot Cross Buns:
- Pour 100mls of the warm milk into a bowl or jug and sprinkle the yeast on top. Set the bowl to one side and leave for 15 minutes to activate the yeast.
- In another bowl, gently whisk the remaining 50 mls of milk, egg and honey.
- In a large mixing bowl, mix your flour, salt and spices. Cut your butter into cubes and add into the mixing bowl. Rub the butter and flour together with your fingers until the mixture looks like breadcrumbs.
- Peel, core and finely dice the apple. Add the diced apple and the currants into your mixing bowl containing the flour, and mix well.
- Add the egg and honey mixture to your yeast mixture and stir to mix. Add the wet yeast mixture into your large mixing bowl of flour and fruit. Stir well with a spoon and then use your hands to bring the dough together, you want the dough to be just dry enough to knead without it sticking to the surface. If the dough is too sticky add some more flour. If it is too dry then add some water.
- Knead the dough for 5 minutes or so, until it is smooth and slightly elastic. Then return the dough to the large mixing bowl, cover with a damp tea towel and leave in a warm place to rise.
- When the dough has nearly doubled in size you can make the buns. Wholemeal dough needs extra time to rise so be patient. Depending on your flour and yeast, it can take up to 1.5 hrs for the dough to rise.
- Gently knead the dough again to knock it down slightly. Then roll the dough into a fat sausage. Using a knife, cut the dough into 8 even sized rounds. Use your hands to shape each piece of dough into a round bun. Place each bun on a lightly oiled baking tray.
- Put the buns back into a warm environment and allow to rise again for half an hour.
- Pre-heat the oven to 200°C.
- While the buns are rising, make the crosses (steps 11 - 12 are optional). Make a dough by mixing together the extra 50g of flour and 50mls of water in a small bowl.
- Using floured hands, roll the dough into thin sausages and lay them in a cross over the hot cross buns.
- Glaze each bun with beaten egg and a sprinkle of coconut sugar if desired.
- Place a baking tray of boiling water at the base of the oven – this gives the buns a lovely crisp exterior. Then bake your hot cross buns for 20 minutes until they are golden brown and nicely crisp on the bottom. Allow to cool slightly before eating.
Made with currants or raisins and marked with a There is a number of taboos and folklore traditions surrounding hot cross buns, such as buns baked and served on Good Friday. Easy, classic old-fashioned hot cross buns are perfect for your Easter celebration! After baking, the signature cross is just a simple powdered sugar glaze. Once decorated, you can enjoy while warm or store in an airtight container for a treat at a later time. Hot cross buns can be eaten plain or buttered.
So that is going to wrap this up for this exceptional food easterbake wholemeal hot cross buns recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
