Spicy Beef Offcuts and Vegetable Stir-Fry
Spicy Beef Offcuts and Vegetable Stir-Fry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy beef offcuts and vegetable stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Beef Offcuts and Vegetable Stir-Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Beef Offcuts and Vegetable Stir-Fry is something that I’ve loved my whole life.

Strips of beef, red pepper, pak choi and spring onion are quickly cooked in a wok, then coated with a delicious spicy sauce made with fresh chillies, ginger, garlic and lime juice. Once you've made the spicy sauce - this dish comes together in a matter of minutes. Hello everyone welcome back to my channel here shows you tips on how to make spicy beef vegetables stir fry.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy beef offcuts and vegetable stir-fry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Offcuts and Vegetable Stir-Fry:
  1. Prepare 300 grams Thinly sliced beef offcuts
  2. Get 1 Onion
  3. Prepare 1 Carrot
  4. Make ready 3 Green peppers
  5. Make ready 1 bag Bean sprouts
  6. Get Sauce (seasonings):
  7. Get 2 tbsp ◆Gochujang
  8. Get 2 tbsp ◆Grated garlic
  9. Make ready 2 tbsp ◆Soy sauce
  10. Make ready 2 tbsp ◆Sake
  11. Take 2 tbsp ◆Mirin
  12. Take 2 tsp ◆Honey
  13. Make ready 2 tsp ◆Roasted sesame seeds
  14. Make ready 2 tsp ◆Doubanjiang
  15. Take 1 dash ◆Salt and pepper

Wipe out the pan and heat the remaining tablespoon oil, and heat over high heat. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Move beef to the side of the wok and add broccoli.

Instructions to make Spicy Beef Offcuts and Vegetable Stir-Fry:
  1. Cut the green pepper, carrot, and onion into thin strips.
  2. Mix ◆ seasonings.
  3. Heat oil in a pan, and add beef and vegetables. When cooked through, pour in the sauce, and mix.
  4. My son eats this as a rice bowl. It is surprisingly delicious.

This recipe for stir fry beef makes a quick, easy and delicious weeknight dinner. It includes a flavorful stir-fry sauce made with pantry staples. This easy stir-fry dinner calls for strips of top round steak, fresh asparagus, and classic stir-fry seasonings and vegetables. Just a few notes: I used high heat througout cooking and if you don't like spicy cut back on the red pepper flakes. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime.

So that is going to wrap it up for this exceptional food spicy beef offcuts and vegetable stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!