Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, apple and sour cream cake #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple and sour cream cake #mycookbook is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Apple and sour cream cake #mycookbook is something which I have loved my whole life.
It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend. Moist and tender sour cream coffee cake with honeycrisp apples, cinnamon sugar, and chopped pecans.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple and sour cream cake #mycookbook:
- Get 210 g butter
- Get 180 g soft brown sugar
- Get 140 g plain flour
- Make ready 190 g oats
- Make ready 1 tsp bicarbonate of soda
- Get 1 tsp cinnamon
- Take 1/2 tsp mixed spice
- Make ready 175 g sour cream or crème fraîche
- Make ready 100 g caster sugar
- Take 20 g plain flour
- Prepare 1 egg
- Make ready 250 g cooking apples, grated
The rich sour cream makes a fine-textured cake. Looking for a yummy fall cake? www.imperialsugar.com. This Sour Cream Apple Cake is supremely moist and loaded with apples. Sour Cream Apple Cake is soft, tender, and loaded with apples and cinnamon.
Instructions to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
The crumb topping gives the cake a buttery crunch along with a creamy BUT if you don't have sour cream, you can sub full fat Greek Yogurt in its place. The fun part about this cake is there is not only a cinnamon crumb. Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake.
So that’s going to wrap it up with this special food apple and sour cream cake #mycookbook recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
