Chicken Parma
Chicken Parma

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken parma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. I'm going to show you how to make a classic restaurant-style chicken parmesan.

Chicken Parma is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Parma is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken parma using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parma:
  1. Make ready 2 Chicken Breast Fillets
  2. Take Salt and Pepper as required
  3. Prepare Plain Flour as required
  4. Make ready 1-2 Egg(s)
  5. Make ready Panko Breadcrumbs as required
  6. Get Oil for frying
  7. Make ready 1 cup Shredded Mozzarella Cheese OR Pizza Cheese Mix
  8. Prepare 1/2 cup Parmesan Cheese
  9. Get <Tomato Sauce>
  10. Take 1 Onion *finely chopped
  11. Take 1-2 cloves Garlic *finely chopped
  12. Take 1 Bottle (*700ml) Passata
  13. Take Italian Herbs as required
  14. Make ready Salt & Black Pepper

See great recipes for Parma roulades, Stuffed chicken breast too! This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles.

Steps to make Chicken Parma:
  1. Make Tomato Sauce first. Heat Olive Oil in a large saucepan. Add Onion and Garlic, and cook until soft. Stir in Passata and Italian Herbs. Season with Salt and Black Pepper. Simmer for 5 minutes or until slightly thickened.
  2. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or rolling pin.
  3. Sprinkle some Salt and Pepper over and coat with Flour. Then dip in beaten Egg(s) and finally coat with Panko Breadcrumbs.
  4. Heat Oil to 170℃ and fry until cooked through and golden, place on a rack and drain the excess oil.
  5. Place the chicken cutlets on a baking tray, spoon plenty of tomato sauce on each chicken, and top with 1/4 cup shredded Mozzarella and 2 tablespoons Parmesan.
  6. Grill or bake in the hot oven until cheese is melted and golden. Serve with Chips and Salad.

Bobby Flay goes Italian with his recipe for mouthwatering Chicken Parmigiana, from Boy Meets Grill on Food Network. Try panko breadcrumbs for a lighter crust. Although spelled differently, chicken parmigiana is also known as chicken parmesan. In the United States we know it as 'chicken parm', and in Australia as a 'parmy', 'parmi' or 'parma. The Chicken Parma - It's origins are a little blurry, but wherever it came from us Aussies have made the chicken parma our own.

So that is going to wrap this up with this special food chicken parma recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!