Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato cottage pie!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Cottage Pie! is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Cottage Pie! is something which I have loved my whole life. They’re nice and they look wonderful.
Pre-prepare the mince base and freeze it to make this delicious cottage pie later in the week. It's a wonderfully comforting and nutritious family meal. A new twist on the English classic Cottage pie.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato cottage pie! using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cottage Pie!:
- Get Mince
- Make ready 1 large onion, chopped
- Take 2 tbsp olive oil, extra virgin
- Prepare 300 ml red wine
- Prepare 2 cloves garlic, chopped
- Take 1 tsp mixed dried herbs
- Take 1 can chopped tomatoes
- Make ready 2 medium carrots, sliced
- Prepare 150 grams smoked bacon, chopped
- Make ready 1 tsp worcestershire sauce
- Prepare Salt
- Take Freshly ground black pepper
- Prepare 1 tbsp tomato purée
- Take 500 grams mince beef
- Prepare Mash
- Prepare 1 tbsp dijon mustard
- Get 80 grams butter
- Take 4 tbsp full fat milk
- Take 1 kg sweet potatoes, peeled and diced
- Get Water, to boil potatoes
- Take 1 pinch salt
- Get Fresh ground black pepper
- Prepare Grated cheddar cheese
Taste and season, then keep to one side. Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions. This healthy cottage pie recipe makes the perfect family dinner I have still used some white potatoes in the mash as it helps to dry out the sweet potato mash a little. What's the difference between Cottage Pie and.
Instructions to make Sweet Potato Cottage Pie!:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
Traditional British Shepherd's pie or cottage pie is basically a meat pie topped with a crust of mashed potato. As good as it is the traditional version, I've completely fallen in love with this healthier Sweet Potato Chicken Cottage Pie recipe. It's what happens when you make a ragout (which is pretty much a fancy word for beef simmered in red wine), smother it This recipe veers a little from traditional cottage pie with the inclusion of sweet potatoes in the mash, although we kept some russets in there, too, just to. Bacon Wrapped Sweet Potatoes with Yogurt Lime Dipping Sauce. In large skillet, heat oil over medium heat.
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