Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken mince curry with green peas and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hello Everyone Today I am sharing an easy recipe for mince curry with peas and potatoes. This recipe was a request from my daughter who has been trying out. In This Video Shown Chicken Mince Curry With Potato.
Chicken Mince Curry with Green Peas and Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Mince Curry with Green Peas and Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken mince curry with green peas and potatoes using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mince Curry with Green Peas and Potatoes:
- Get For Marination:
- Take 450 gms Zorabian Chicken Mince
- Make ready 1/4 kg Green Peas
- Take 2 Large Potatoes (Cut into small pieces)
- Get 2 tbsp Ginger Garlic Paste
- Get 2 tbsp Lemon Juice
- Make ready 1/4 tsp Turmeric Powder
- Get As required Salt
- Make ready 1/2 tsp Pepper Powder
- Make ready 1/2 tsp Fennel Powder
- Make ready 1/2 tsp Cumin Powder
- Prepare 1 tbsp Chicken Masala
- Make ready 1 tbsp Chilli Powder
- Make ready 2 tbsp Coriander Powder
- Take For Cooking the Chicken Mince:
- Take 4 tbsp Oil
- Take 1/2 tsp Mustard Seeds
- Take 1 pinch Asafoetida
- Prepare Whole Garam Masala:
- Get 4-5 Whole Red Kashmiri Chillies
- Get 1 Star Anise
- Take 1 Javitri
- Make ready 2-3 Bay Leaves
- Take 3 Cardamoms
- Make ready 2 Cinnamon Stick (1")
- Take 3-4 Cloves
- Prepare as required Few Peppercorns
- Make ready 2 Onions (Finely Chopped)
- Prepare 4-6 Green Chillies (Finely Chopped)
- Get 2-3 Sprigs Curry Leaves (Finely Chopped)
- Make ready 2 Tomatoes (Finely Chopped)
- Take 1 cup Hot Water
- Take 1 cup Coriander Leaves (Chopped)
Make it as spicy as you want by varying the amount of chillies you use. Mix well and cook over medium heat until the butter comes to the surface. Add the peas and cook until they're tender, and the Chicken Curry with Potatoes. We didn't have the hot curry powder on hand just the regular curry spice so we added some oriental hot sauce in a pinch & it all.
Instructions to make Chicken Mince Curry with Green Peas and Potatoes:
- Wash the chicken mince nicely. Drain the water completely. Wash the green peas. Wash the potatoes. Peel the skin and cut into small pieces.
- In a large mixing bowl, add the chicken mince, green peas, potatoes, lemon juice, ginger and garlic paste, turmeric powder and salt, pepper powder, fennel powder, cumin powder, chicken masala, chilli powder and coriander powder. Mix nicely and marinate for few hours or overnight.
- In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida. Add all the whole garam masala and saute for a minute. Add onions, green chillies and curry leaves and saute till the onions are translucent.
- Add the tomatoes and little salt and saute till the tomatoes are soft and mushy.
- Add the marinated chicken mince, green peas and potatoes and coriander leaves and saute on high for 4 to 5 minutes.
- Add 1cup hot water and let it come to a boil. Keeping the flame on low, cover and cook till done. Garnish with coriander leaves. Serve warm
Potatoes and cauliflower are common in Thai Yellow Curry Chicken and taste AMAZING, but you may substitute them with other vegetables. The potatoes take up a lot of volume, so you will need quite a bit more other vegetables to take their place. A great tasting curry from scratch will always call for a fair few spices. Simmer to reduce and thicken, then stir in green onion and parsley at the end. Want to make a lower carb I added some minced garlic and peas and honestly this is one of my favourite recipes.
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