Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding
Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken liver, chorizo, sweated red onion with black pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black pudding gives extra richness to this warming and spicy supper dish, Spanish-inspired but with a British twist. Look out for delicious chorizo, black. Wash the chicken livers, get rid of the fat if it has and cut them to half.

Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken liver, chorizo, sweated red onion with black pudding using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding:
  1. Get 380 g chicken livers
  2. Take 50-70 g chorizo cut into 1 cm size pieces
  3. Make ready 2 medium size red onion chopped
  4. Make ready 50 g black pudding cut into 1 cm size pieces
  5. Prepare olive oil
  6. Make ready salt and pepper for seasoning
  7. Take 125 ml px sherry

In a large pot, combine the chickpeas, half of the onions, the celery, garlic, carrot, thyme, and bay leaf. Nobody, Chorizo, Table, Paste, Eating, Snack, Garnish, Onion, Antipasti, Homemade, Pate, Open sandwich, Background, Healthy, Prepared, Top, Spread Lunch, Plate, Gourmet, Chicken liver, Slice, Fresh, Green, Toasted, Goose, Overhead, Food, Board, Chicken, Toast, Dinner, Fast food, Closeup. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. Add onion to the pan with a little extra oil, if you need to.

Instructions to make Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding:
  1. Preheat oven to 120 degrees. Leave livers to one side to bring up to room temperature.
  2. Heat a little olive oil in a deep frying pan, cook chorizo over a medium heat. You want to get the fat out of the chorizo without burning it. Turn the chorizo often.
  3. When chorizo is ready set aside in a bowl and put in the oven keeping the oil in the pan for the onions.
  4. Add onions to pan and cook over a low-medium heat until soft.
  5. When onions are soft add to chorizo bowl and return to oven, keep oil in pan for the black pudding.
  6. Add black pudding to pan and cook over a medium heat for about 3 mins. You are looking for a slight crisp on the black pudding. When ready add to the chorizo and onion bowl and return to oven keeping any oil left over.
  7. Now add oil to pan if needed. Shouldn't need more than a tbsp or two. This needs to be hot so turn up the heat to high. While you are waiting for it to heat up cut a couple of slithers from a liver. This is for checking if the oil is ready.
  8. Gently put a slither of liver into the pan. If it sizzles it's ready. Put livers into pan and season with salt and pepper. Cook for 3-4 mins each side. When ready leave on a plate to rest and remove the chorizo bowl from oven.
  9. IMPORTANT. Turn pan to low heat.
  10. While everything is resting add the sherry to the pan. Let it reduce. It soaks and reduces all the previous ingredients making a loose paste. Should take 2 mins.
  11. Ready to serve now. I put my sauce/paste first on the plate then crumble the black pudding. Chicken livers next (sliced or whole) and the chorizo and onion on the top.
  12. Enjoy with wine. Any wine.

Take off the heat and stir in the sherry, followed by the stock and cream, stirring until. There was the black pudding for breakfast, the fishcakes, the fish stew, the dumplings, the meatballs and the liver and onions. All of these lovely foodie Chop any sinew off the chicken livers and place them into the Instant Pot with the olive oil and the garlic. Turn the Instant Pot on via the sauté setting. Not a big fan of chorizo?

So that’s going to wrap this up for this special food chicken liver, chorizo, sweated red onion with black pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!