Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed chicken egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Chicken Egg is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Chicken Egg is something that I have loved my whole life.
Today we show you about Cooking Recipes: Wow ! Steamed Chicken Eggs Mix Salt Pepper Is Good. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.
To get started with this recipe, we must first prepare a few components. You can cook steamed chicken egg using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Egg:
- Prepare 4 eggs
- Take 1 bunch chicken minced/cubes
- Make ready 2 clove garlic
- Take 1 tsp corn flour
- Get 1 tsp soya sauce
These Korean steamed eggs are made in the traditional way, by whisking eggs with water and seasonings. You can make these on the stove or microwave. Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef.
Instructions to make Steamed Chicken Egg:
- All you need is.
- Marinate the chicken with corn flour and soya sauce.
- In a pan, heat up with oil. Add garlic and then chicken.
- Continue cooking until chicken is 80% cooked. Remove the chicken and set it aside.
- In the same pot, add a cup of water and boil it until bubbly.
- Rub the bowl with oil so the egg wont stick on it. Beat the eggs into a bowl and set it inside a large pot on water for steaming. Pour the boiling water into it.
- Add the chicken in the egg.
- Close the lid and steam it for roughly 15-20 mins until the egg is cooked.
- Ready to serve.
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs, century egg, salted duck egg and minced meat. Chinese steamed egg ('Zheng Sui Tan' in Cantonese) means 'steamed water egg'.
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