Spiced sweetcorn potato cakes
Spiced sweetcorn potato cakes

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, spiced sweetcorn potato cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Second - These sweet potato corn cakes are fried. You'll just have to accept that. I tried to bake some and they were horrid.

Spiced sweetcorn potato cakes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spiced sweetcorn potato cakes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spiced sweetcorn potato cakes using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced sweetcorn potato cakes:
  1. Get 500 g leftover mashed potato
  2. Prepare 5 tbsp sweetcorn
  3. Get 1/2 red onion finely diced
  4. Make ready 1 tbsp ground coriander
  5. Get 1 tbsp ground cumin
  6. Get 2 tbsp turmeric
  7. Take 2 tbsp chopped coriander
  8. Take 2 tbsp chopped mint
  9. Make ready 1/4 tsp chilli powder
  10. Get 1/4 tsp garlic powder
  11. Get 2 tsp ginger puree
  12. Make ready Handful chopped spinach
  13. Make ready Salt and pepper to season
  14. Make ready 1 small egg
  15. Get 30 g cornflour
  16. Take 1 tbsp oil

Vegetarian fritters made with sweetcorn, spring onions and beans, served with chilli and coriander avocado and a sweet dipping sauce. Grill whole sweetcorn and serve with paprika-spiced chicken and crisp Little Gem for a healthy, speedy salad. Thanksgiving Sweet Potato Cake With Spiced Buttercream! Learn how to make Spiced Sweet-Potato Cake with Custard Sauce.

Steps to make Spiced sweetcorn potato cakes:
  1. Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl.
  2. Beat the egg in a separate bowl.
  3. Use 1 tbsp of mixture and form a ball with your hands. Gently flatten.
  4. Dip into cornflour and egg. Place into pan with a little oil. Fry on low medium low heat for approximately 2 mins until golden then turn over.
  5. Serve warm with fresh sliced tomatoes and spinach leaves for a light meal.

Grind the zest and sweet potato in a food processor. Add sugar, canola oil, eggs, vanilla, ground cinnamon, and salt. Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. Reviews for: Photos of Sweet Corn Cake.

So that’s going to wrap it up with this special food spiced sweetcorn potato cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!