Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
Steamed chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Steamed chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed chicken using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed chicken:
- Make ready 1 whole chicken
- Prepare chinese cooking wine (shaoxing) or hua tiao chiew
- Prepare spring onions, sliced gingers
- Make ready salt
Steamed chicken is our all times favorite! Healthy and easy, my boy likes all kinds of steamed chicken dishes. Bring steamer to a simmer according to manufacturer's instructions. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.
Instructions to make Steamed chicken:
- Salt rub the chicken follow by chinese shao xing or hua diao wine. stuff spring onion, ginger, garlic. steam for 30-45 minutes (between 25-30mins)
The recipe calls for surprisingly few ingredients, but provides a delicious. Cantonese steamed chicken is an easy, relatively quick dish to make. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make.
So that is going to wrap this up with this exceptional food steamed chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
