Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato bhajji. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Potato Bhajji is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Potato Bhajji is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato bhajji using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Bhajji:
- Take 1 sliced potato
- Get 1 cup Gram flour
- Prepare 1/4 cup Rice flour
- Make ready To Taste Salt
- Take 1 tsp chilli powder
- Take Pinch bicarbonate soda
The Bajji is usually called 'Chai Time. Potato bajji has always been a favorite tea time snack at home. I served the potato bajji with homemade white bread and pomegranate chutney. Potato bhajji is a chatpata recipe which is a wonderful mixture of tasty and spicy flavors.
Instructions to make Potato Bhajji:
- Mix all dry ingredients and sieve
- Mix water to make batter to the consistency shown in the photo. Mix well until lumps free
- Slice the potatoes thinly and dip it in batter and coat lightly but not much and deep fry in oil. Serve with coconut chutney. Yummmm!!
To add more to the taste, you should consider adding red chillies that have been dry roasted. I make Potato bonda and onion bajji very often as both are Raksha's favorite. But I have seen my mom making Potato bajji. Drop a potato bhajji in the center and top it with some garlic chutney. Now if you very brave stuff a green chilli inside the bun and dig in straight away.
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