Slow Cooked Sausage Casserole
Slow Cooked Sausage Casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, slow cooked sausage casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooked Sausage Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooked Sausage Casserole is something that I’ve loved my entire life.

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Sausage Casserole:
  1. Take 400 g sausages
  2. Take 1 onion, sliced into rings
  3. Prepare 150 mls vegetable stock
  4. Get 400 g tinned tomatoes
  5. Make ready 1 tbsp fresh parsley, chopped
  6. Prepare 1 tbsp fresh thyme, chopped
  7. Take 1 bay leaf
  8. Prepare 1 tbsp paprika
  9. Make ready 400 g tinned cannellini beans

The best part is that you can prepare ahead and carry on with your day as your. How to make slow cooker breakfast sausage casserole. Cook and drain the sausage before putting it in the slow cooker to prevent extra grease build-up. To bump up the flavor, try using Italian sausage, diced green chiles, or your favorite seasonings.

Steps to make Slow Cooked Sausage Casserole:
  1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
  2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
  3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
  4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
  5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

Slow cooker casseroles are the ultimate easy dinner, and adding sausages makes them fuss-free. The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little frying. Which sausages are best for a casserole? This recipe for Slow Cooker Sausage Casserole is of the 'chuck it in and leave it to cook all day' school of cooking. Almost no prep - just some chopping and mixing.

So that’s going to wrap this up for this exceptional food slow cooked sausage casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!