Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian lasagne (vegetariánske lasagne) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetarian lasagne (vegetariánske lasagne) is something which I’ve loved my whole life.
Today I show you how to make a delicious vegetarian lasagna. Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. This lasagna is VERY good and is also a vegan recipe.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):
- Take lasagna pasta (1/2 balíka cestovín na lasagne)
- Prepare fresh basil (čerstvá bazalka)
- Take Filling (Náplň)
- Prepare peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
- Get red lentils (pol šálky červenej šošovice)
- Prepare zucchini (1 cuketu)
- Prepare garlic (2 strúčiky cesnaku)
- Take water (1 šálku vody)
- Get olive oil (olivový olej)
- Get salt (soľ)
- Get pepper (čierne korenie)
- Get dried basil (sušená bazalka)
- Prepare sugar to taste (cukor podľa chuti)
- Prepare Bechamel (Bešamel)
- Prepare cooking cream (1 smotana na varenie)
- Get spoons soft flour (2 lyžice hladkej múky)
- Make ready spoon butter (1 lyžica masla)
- Prepare spoon nutritional yeast (1 lyžica lahôdkového droždia)
- Get spoons water (4 lyžice vody)
This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese. Gluten-free and vegan substitutions are included. Will definitely make again, experimenting with different veggies. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.
Instructions to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
- In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
- Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
- Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
- Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
- Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)
You'll find dishes that use cheese and dairy, and others that don't. These dishes will convince you that you don't need meat for. This Vegetarian lasagne is packed with flavour, it's rich and creamy, very tasty and comforting. This vegetarian lasagne has a rich tomato sauce with a hint of red wine and a hint of heat from the chilli flakes. Not enough for a kid to notice mind, just enough to add a little extra oomph to the sauce.
So that’s going to wrap this up with this exceptional food vegetarian lasagne (vegetariánske lasagne) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
