My Mixed Fish Pie with Cheesey Mash ☺
My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends. You could make the pie in advance and bake it Drain the potatoes and return them to the pan. Mash with the butter, milk and three-quarters of the grated cheese.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Mixed Fish Pie with Cheesey Mash ☺ is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Take 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
  2. Prepare 3 pieces fresh Tilapa fish or cod or Haddock
  3. Make ready 1 cup sweet peas
  4. Take 1 cup King prawns
  5. Make ready 1/2 Tsp Mixed Herbs
  6. Make ready 1 good squeeze of a lemon
  7. Make ready 1 Dried fish stock
  8. Get 2 tbls Oyster Sauce
  9. Take 2 tsp cornflour mixed in a tiny drop of water
  10. Make ready Mashed Potatoes………
  11. Prepare 1/2 Cup Chedder Cheese

Nothing beats a creamy fish pie for some. Poaching the fish for the pie. Old-Fashioned Fish Pie with Cheesy Mash. Drain the potatoes and then add the butter and mash with a potato masher until smooth and fluffy.

Steps to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
  2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
  3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
  4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
  5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
  6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

Season to taste and add three quarters of the grated cheese and mix well. Spring is a great time for fish pie. This warming dish will get you through the last of the long evenings Pour the sauce into the pie dish and fold the fish through it. Drain the potatoes and mash in the butter and three-quarters of the grated cheese. Who doesn't love Fish Pie and Mash?

So that’s going to wrap this up for this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!