Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted brussel sprouts and potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
We roast everything from roasted broccoli to potatoes! The great thing about this recipe is that it's really easy to make and always turns out delicious! Wash potatoes (do not peel) and dice into ½″ cubes.
Roasted brussel sprouts and potatoes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted brussel sprouts and potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- Get 2 sweet peppers
- Take 1 cup brussel sprouts
- Make ready 1 russet potatoes
- Get 4 tbsp olive oil
- Prepare 1/2 tsp salt
- Get 2 pinch Italian seasoning
- Get 2 pinch onion powder
Besides protecting against inflammation and cancer, they're especially high in vitamin K, which promotes healthy bones and proper brain function. - Jenny Jones. Roasted Mustard Seed White Fish with Potato-Brussel Sprout HashFeasting at Home. Roasted Brussel Sprout and Millet CasseroleNaturally Ella. These Dijon Roasted Potatoes with Brussel Sprouts are the perfect vegetarian sheet pan side dish for any weeknight meal.
Instructions to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
Checkout this healthy Roasted Brussel Sprouts and Sweet Potatoes Recipe at LaaLoosh.com! An easy and delicious Weight Watchers side dish recipe. It seems that most people either love them or hate them. I fall into the "love them" category and, thankfully, my kids do too! I just love roasted Brussel sprouts.
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