Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green salad fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green salad fry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Green salad fry is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have green salad fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green salad fry:
- Take 1 cup Left over green salad
- Get 1/4 cup Grated coconut
- Prepare 1/4 cup Boiled splitted moong dhal
- Make ready 4 Green chillies, slit
- Get Few Curry leaves
- Get 2 tbsp Olive oil
- Get 1 tsp Mustard seed
- Get 1 tsp Cumin powder
- Get to taste Salt
- Prepare 1/2 tsp Turmeric powder
A green salad should never be a boring option. Amazing Asian Green Salad with Soy-Sesame Dressing and Sesame Seeds Kalyn's Kitchen. Salad greens include an array of leaves, often loosely termed 'salad greens', which are included in salad greens mixes. Some varieties, such as rocket and watercress, are sold separately.
Instructions to make Green salad fry:
- Take a pan, add olive oil, put mustard seed and curry leaves,
- Now add chilli, leftover green salad, turmeric powder, boiled moong dhal, cumin powder, salt. Cook in low flame for 3 to 5 mins.
- Now add grated coconut, mix well and fry for 2 to 3 mins.
- (Optional) add 1/2 tsp lemon juice and serve fresh veg fry
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