Green Gram Salad with raw veggies
Green Gram Salad with raw veggies

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, green gram salad with raw veggies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Green Gram Salad with raw veggies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Green Gram Salad with raw veggies is something which I have loved my whole life.

A salad is an easy and quick recipe that can be eaten as a mini-meal or as a side dish. This salad recipe is vegan and contains many nutrients. The ingredients used in this salad are raw and healthy.

To get started with this particular recipe, we have to first prepare a few components. You can cook green gram salad with raw veggies using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Gram Salad with raw veggies:
  1. Take 1 spinach
  2. Make ready 1 beetroot
  3. Make ready 1 carrot
  4. Prepare 200 gms green gram
  5. Get 2 gingergarlic tbspns
  6. Prepare 1 lemon
  7. Prepare 1 tbspn pepper
  8. Get pomegranate
  9. Make ready 3 walnut
  10. Get 2 almond
  11. Get 1 tbspn nutmeg
  12. Take 2 green chillies

Birds Eye frozen veggies are perfect for salads and more nutritious than fresh veggies since they're It seems like fresh veggies always go bad before you can use them. But that doesn't mean you can't Bacon makes everything better, including this warm green bean salad that's made with beans from. The green gram is one of the healthiest plant-based sources of protein. It boasts high antioxidant levels, fiber and B vitamins that support female health.

Instructions to make Green Gram Salad with raw veggies:
  1. Wash the spinach leaves twice and leave them in water for some time.
  2. Soak the green gram overnight or if you have not soaked overnight you can pressure cook it with 10 - 15 whistles. If you have soaked it then the number of whistles can be reduced to 5.
  3. Wash the carrot and betroot. Cut the carrot and one half of betroot into long slices.Cut the remaining betroot in to small cubes
  4. Now cook the green gram with the betroot cubes,ginger,garlic and some salt.
  5. Now start plating the salad.
  6. Arrange the sliced carrot and betroot along the ends of the plate.We had arranged two carrot slices and one slice of beetroot.In between gaps can be filled with the raw spinaches.
  7. Now take the green gram and place it in the center of the plate.
  8. Top it with the nuts of your choice. We have added Almonds and Walnuts.Add pomegranates here and there.
  9. Squeeze a full lemon in it.
  10. Sprinkle pepper powder and if you want you can add a few drops of olive oil.

The nutrients in green gram may help prevent neurodegenerative diseases, improve blood lipids and lower blood pressure. Spoon some mole on a platter (you will not need all) and arrange grilled Top with herbs and remaining toasted seed mixture. Serve vegetables with lemon wedges for squeezing over. Green gram cucumber salad is a regular dish Indians serve in festivals and functions like marriage, naming ceremony, etc. It is raw, less spicy, and soothing.

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