Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sautéed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sautéed Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sautéed Potatoes is something that I have loved my entire life.
One pan buttery sauteed potatoes just like grandma used to make. Very simple to make using one pan. Use waxy potatoes for best results.
To begin with this recipe, we have to prepare a few components. You can cook sautéed potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sautéed Potatoes:
- Prepare 380 g potatoes (I used Maris Piper), cubed small,
- Take Vegetable oil for frying,
- Get 2 level tsp Garlic granules,
- Take 2 level tsp Smoked paprika,
- Get 1 tsp Peri Peri powdered seasoning,
- Prepare Salt and pepper to season
Struggling to make perfect sautéed potatoes? Try this recipe for a delicious take on classic. Place potatoes into a large pot and cover with salted water; bring to a boil. Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner.
Instructions to make Sautéed Potatoes:
- Par boil the cubed potatoes in salted water for around 7-8 minutes until tender, but ensure not to overcook as you don't want the pieces to fall apart when frying.
- Once tender drain off the water and pour over cold water to stop the cooking process, drain off and set aside until cooled. Place into a bowl and season well with salt and pepper. Drizzle with a little oil, then toss in the bowl until coated evenly.
- Heat up a frying pan over a medium high heat. Add around 2tbsp cooking oil. Once hot, add in the potatoes and spread out over the pan. Leave to fry and gently sizzle in the oil until golden.
- Add in the Peri Peri, smoked paprika and garlic granules. Gently toss the potatoes to coat in the spices. Add a touch more oil if required, then continue to fry, moving around the pan occasionally until you get the odd crispy brown edge. Serve up and enjoy! :)
Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. Crispy, tender, buttery potatoes cooked with a bold Asian spice mix. While boiling the potatoes, mix the chili flakes, cumin powder, ground Sichuan peppercorn powder, and the. Click to add Sautéed Potatoes to your Favourites.
So that’s going to wrap it up with this special food sautéed potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
