Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, shrimp creole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Creole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp Creole is something which I have loved my entire life.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp creole using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Creole:
- Take 4 cup Coarsely Chopped Tomatos
- Take 3 lb 20/24 Count Shrimp
- Take 1/2 cup Vegtable Oil
- Make ready 2 cup Coarsley Chopped Onions
- Get 1 cup Coarsley Chopped Bell Peppers
- Prepare 1 cup Coarsley Chopped Celery
- Prepare 2 tsp Finly Chopped Garlic
- Get 1 cup Water
- Get 2 each Bay Leaves
- Make ready 1 tbsp Paprika
- Take 1 Cayenne
- Get 1 Salt
- Get 2 tbsp Cornstarch mixed w/ 1/4 cup cold water
- Make ready 8 cup Rice
- Prepare 5 tsp Tony Chacheres
This super easy shrimp creole comes together in just three easy steps. Get the recipe at Food & Wine. Garnish the shrimp creole with thinly sliced scallions and serve warm with steamed rice. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery.
Instructions to make Shrimp Creole:
- Drain and chop tomatos coarsley
- Peal and devain shrimp let dry on paper towel
- In heavy pot, heat oil over med. heat. Add onions, green peppers, celery, and garlic, stirring frequently, cook apx. 5 min.s till vegetables are soft and translucent but Not Brown.
- Stir in the tomatos, water, bay leaves, paprika, cayenne, and salt, bring to boil over high heat. Reduce heat to low cover partly and simmer for apx. 25 min.s untill thick. Add shrimp simmer apx. 5 more min.s
- Stir in cornstarch and water, cook over low heat for 2 or 3 more min.s till sauce thickens a little pull bay leaves out taste for seasoning adjust, serve over rice with a little green onion on top
- Add stir in Tony's to taste
- I know some dont like this or that but try it before changing anything!
- Setve over hot rice with some fresh chopped green onlons as garnish, Enjoy love Daddy!
Adjust the spice to your preference, but don't be scared of a little heat! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it.
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